Hostess Pumpkin Cupcakes Are Here—and We're Ready for Fall

Hostess pumpkin cupcakes are the classic lunchbox treat, all dressed upwards and set up for autumn!

This classic Hostess treat is getting a major seasonal upgrade, thank you to the inflow of new Iced Pumpkin Cupcakes. The make previously released a PSL-inspired cupcake, but this is an all-new release from Hostess, sans the spice.

Find out which PSL was our favorite earlier yous try them all.

Get Set to Autumn in Love

Topped with the icing squiggle y'all know from the iconic chocolate version of these treats, this new fall-inspired release is a fluffy Hostess pumpkin cupcake topped with vanilla frosting. It's complete with the sweet inner filling you already know and dearest.

Non a fan of cupcakes just still looking to indulge in the autumnal eats? Pumpkin lovers tin can also enjoy Pumpkin Spice Twinkies and Caramel Crunch Donettes this season from Hostess:

The summer conditions hasn't cooled down withal, just that'due south not stopping your favorite food brands from getting on the pumpkin (and pumpkin spice) bandwagon! These new Hostess cupcakes join boyfriend early arrivals to the autumn foods lineup, including Pillsbury's sugariness pumpkin cinnamon rolls and orange pumpkin-coated Kit Kat confined, plus the strangely savory pumpkin spice Spam.

See why Halloween may not be on Oct 31st this yr.

Where Can You Buy These Cupcakes?

These cupcakes aren't listed on the Hostess website just yet, but co-ordinate to an Instagram comment from the brand, pumpkin fans should check "local grocery/convenience stores" in search for the seasonal sugariness treats.

Some hawkeye-eyed snack fans on Twitter accept already institute them in Precious stone-Osco locations, and we've heard they're at Kroger as well. So proceed your eyes peeled on your side by side grocery run! Next—endeavour your hand at a homemade pumpkin spice latte to fuel your hunt for these fluffy cupcakes.

Find More Ways to Become Your Pumpkin Fix

Pumpkin Spice Cupcakes

I make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-circular. —Amber Butzer, Gladstone, Oregon

Psst: Here are more pumpkin spice products yous'll love.

Spiced Pumpkin Tiramisu

I added pumpkin and subtracted some of the java flavor in a tiramisu I adult for a special holiday dinner. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania

Homemade Pumpkin Pie Spice

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can as well be used to make spiced basics. —Mary Dixon, Catlin, Illinois

Spiced Pumpkin Warm-Up

Make this drink your ain! You can add java or even booze if you desire an extra boot. I've too chilled this mixture and composite information technology with vanilla ice foam to make it a pumpkin shake. —Andrea Heyart, Aubrey, Texas

Spiced Pumpkin-Swirl Cheesecake

I have to give my husband credit for this cheesecake. He found a recipe similar information technology and asked if I could make information technology for him. I ever brand information technology for his birthday, and my immature daughter loves to assistance. —Monika Walsh, Monterey, California

Pumpkin Spice Muffins

Aught beats these quick muffins for irresistible, homemade pumpkin pie flavour. Serve them with any meal or equally a satisfying snack. —Michel Karkula, Chandler, Arizona

Pumpkin Ice Cream Roll

This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious afterwards-dinner treat. —Gayle Lewis, Yucaipa, California

Mini Pumpkin Spice Trifles

These miniature trifles are so fun for autumn holiday parties! The associates takes a picayune longer than making 1 big trifle, but it's worth it to see anybody'southward reaction to getting their own! —Rhiannon Brownell, Newport News, Virginia

Pumpkin Spice Latte

Each sip of this spiced-merely-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Sense of taste of Home Test Kitchen

Pumpkin Flake Foam Pie

This flossy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes information technology such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts

Gingersnap-Pumpkin Dessert

I've never quite gotten the hang of making a skillful pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.

Pumpkin Spice Cutouts

Through all the years I've been blistering, I've never come beyond a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I've found are drop cookies.) Each bite tastes just like pumpkin pie—succulent! —Marion Kearley, Ladner, British Columbia

Pecan Pumpkin Cheesecake

I love to play with cheesecakes by mixing and matching flavors. This i with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin

Pumpkin Pie Cupcakes with Whipped Cream

I combined my two loves, cupcakes and pie, into 1 amazing treat. These pumpkin cupcakes take a piecrust bottom and a snow white topping. —Julie Herrera-Lemler, Rochester, Minnesota

Not bad Pumpkin Dessert

Canned pumpkin and block mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings large smiles. —Linda Guyot, Fountain Valley, California

Frosted Pumpkin Doughnuts

Our 3 children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. —Connie Simon, Reed City, Michigan

Snappy Pumpkin Dessert

Our boondocks has a pumpkin-canning factory, and so we're known as the "Pumpkin Capital letter of the World." New pumpkin recipes are e'er welcomed past our family, and this has become a favorite. The gingersnap crust is the perfect flavour pairing to the pumpkin. —Nilah Fischer, Morton, Illinois

Pumpkin Spice Cookies

These big, soft spice cookies created past our staff accept a sweet frosting that makes them an extra-special care for. Bask! —Taste of Home Examination Kitchen

Pumpkin Spice Oatmeal

There's zero similar a bowl of warm oatmeal in the morn, and my spiced version works in a boring cooker. Shop leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania

Pumpkin Swirl Staff of life

This combination of pumpkin, nuts and dates makes a succulent, aureate pumpkin cream cheese bread. The surprise within—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan

Pumpkin Ice Cream

This recipe really captures the flavour of fall. It's good with or without the gingersnaps.

Pumpkin Charlotte

My mother in law gave me this recipe a while back and I just love it! I make information technology for my husband and his friends during hunting season and it'south a big hit. —Lorelle Edgcomb, Granville, Illinois

Pumpkin Spice Hot Chocolate

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We normally drinkable it on Halloween, just it's delish at Christmas too. —Sasha Rex, Westlake Village, California

Pumpkin Egg Braid

I developed this breadstuff to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Effort it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut

Pumpkin Ice Cream Sandwiches

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They're fun to eat no thing what your age. —Amber Wahl, Acampo, California

Pumpkin-Filled Crescent Rolls

This is an Old World recipe derived from my grandmother, who didn't employ traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon. —Gary Wanosky, North Ridgeville, Ohio

Pumpkin Spice Oatmeal

At that place's nil like a bowl of warm oatmeal in the forenoon, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Bricklayer, Brookville, Pennsylvania

Pumpkin Pie Pudding

My married man loves annihilation pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it'due south peculiarly overnice in the fall. —Andrea Schaak, Bloomington, Minnesota

Pumpkin-Apple Muffins with Streusel Topping

My mother ever made these tasty muffins whenever our family got together at her house. Now they're a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

Pumpkin Pecan Frozen Yogurt

I always keep fatty-free frozen yogurt on hand. Past combining it with just four other ingredients, I tin can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North Carolina

Peachy Gingerbread Block Roll

My father loved gingerbread and then I combined 2 or iii recipes to create this i for him. This fruity, spiced cake scroll gets kudos every time I serve information technology. —Dawn DePew, Blacklick, Ohio

Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small-scale amount of canned pumpkin left in the fridge after my holiday baking. Information technology's too great served with sliced pears and apples, or equally a spread on zucchini bread. —Laurie LaClair, N Richland Hills, Texas

Caramel-Pecan Pumpkin Pull-Aparts

We love sticky buns made with my husband's angel beige dough, caramel and pecans. For a twist, effort apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

Frosty Pumpkin Pie

This frozen treat is so delightful no one would guess information technology's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois

Spiced Pumpkin Java Shakes

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the flavor so much. If you don't have a java maker, information technology'southward OK to use instant java—just make it stronger. —Kathie Perez, East Peoria, Illinois

Pumpkin Scones with Berry Butter

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They too make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun Urban center Due west, Arizona

Pumpkin-Citrus Tube Cake

I was determined to make a healthier version of this pumpkin- and spice-laden cake. Judging by the compliments, it worked. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, Oregon

Spiced Nut Mix

Ane Christmas, my skilful friend gave me this recipe and a sack of ingredients. I recollect of her every time I stir up these pumpkin-spiced nuts. —Patti Holland, Parker, Colorado

Pumpkin Pie Smoothies

My pie-flavored smoothie is loaded with fruit. The spices make information technology all come together. —Karen Sikora, Dayton, Nevada

Cranberry-Pumpkin Praline Pie

Here's my spin on praline pie. It has a squeamish crunch from the pecans, brightness from the orange zest, pop from the cranberries and richness from the cream cheese. —Affront Miller, Oakdale, Minnesota

Pumpkin Delight Magic Bars

My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a piddling tart. Eat with a fork then you tin can scoop up all the delicious topping ingredients that might tumble off. —Lisa Glassman, Boynton Embankment, Florida

Autumn Pumpkin Cupcakes

These picayune pumpkin cupcakes are capped with cream cheese frosting and drizzled with a bootleg salted caramel sauce. I like to make the caramel sauce in advance and go along it in the refrigerator till dessert. —Wendy Rusch, Trego, Wisconsin

Praline Pumpkin Torte

Homemade pralines, big poufs of whipped cream and spiced block make this torte corrupt to the last bite. It'due south perfect for an autumn twenty-four hours. —Esther Sinn, Princeton, Illinois

Pumpkin-Spiced Hot Chocolate

Equally soon as at that place is a hint of fall in the air, I think of pumpkins and my female parent. She served pumpkin pie with real hot chocolate. This recipe brings those ii amazing scents, and her, back to life for me. To turn your hot chocolate into flossy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped foam. Information technology's a bang-up style to warm up later some chilly flim-flam-or-treating! —J. Morand, Maitland, ON

Cranberry-Pumpkin Spice Block

Even though this is a light dessert, my kids love information technology. Since it's and so popular, I stock up on canned pumpkin in the autumn when it's on sale then I can brand information technology all year long. —Cami LaForge, Murray, Utah

Spiced Pumpkin Ice Cream Puffs

This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The endeavor is worthwhile...and yous can make the parts ahead of time for easy assembly later.—Richard Lasher, Stuarts Typhoon, Virginia

Pumpkin Pie-Spiced Granola

My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it's a whole lot quicker to make. —Sarah Ozimek, Oconomowoc, Wisconsin

Raisin-Filled Pumpkin Spice Bread

Years agone, I got this recipe from one of the best cooks in our church. Freeze a few loaves to accept on hand when a friend or neighbour needs a pick-me-upward. —Martha Sue Stroud, Clarksville, Texas

Pumpkin Spice Cupcakes with Cream Cheese Frosting

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my sense of taste. I beloved the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I fabricated a batch for my husband to take to work, he said they disappeared in record fourth dimension. —Debbie Wiggins, Longmont, Colorado

Pumpkin Whip

Even though this dessert is quick to fix, it has a creamy pumpkin gustatory modality and golden harvest expect...just similar traditional pumpkin pie. Information technology'south a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio

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Source: https://www.tasteofhome.com/article/hostess-pumpkin-cupcakes/

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